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CATERING and HOSPITALITY
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| Subject Name: |
YEAR 10 FOOD AND NUTRITION (10 FAN) |
| Length of Course: |
Full Year |
| Course Description: |
Food & Nutrition plays an important part in the lives of every New Zealander. The variety of food we are exposed to places us in a position of having to make important decisions daily about what we should and shouldn't eat. This course has been developed to help increase students' understanding of diet, healthy food choices and how they affect our lives. Students will experience food from many countries around the world. They will also learn about the nutritional needs of the body; some of the problems associated with over and under eating; how to produce healthy meals that meet the needs of adolescents.
It is recommended that students who are planning to study Home and Life Science - Food and Life Skills at Year 11 take this full year course. |
| Materials Fee: |
$35.00 |
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| Subject Name: |
YEAR 10 FOOD FOR LIFE (10 FFL) |
| Length of Course: |
Half Year |
| Course Description: |
This course gives students a basic understanding of the nutritional needs of the body that will help them to make healthy food choices throughout life. This knowledge will then be put into practice with the development of a range of meals and products for every day consumption |
| Materials Fee: |
$20.00 |
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| Subject Name: |
LEVEL 1 FOOD AND LIFE SKILLS (L1 FLS) |
| Qualification: |
NCEA Level 1 |
| |
| Credits Available |
| L1 |
AS |
US |
| Internal |
0 |
24 |
| External |
0 |
TOTAL
24 |
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| Course Description: |
This practically based course covers skills and techniques in food safety and preparation, product labelling and meal making. It also aims to give students some knowledge and understanding in areas of life skills. This course involves both practical and written assessment tasks. |
| Pre-requisite: |
Year 10 Food and Nutrition preferred. |
| Materials Fee: |
$40.00 |
| Other Costs: |
Students will also need to provide a white T-shirt and covered shoes to be worn for practical lessons. |
| This course may lead to: |
L2 Early Childhood and Life Skills Course |
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| Subject Name: |
YEAR 11 FOOD AND HOSPITALITY (L1 FAH) |
| Qualification: |
NCEA Level 1 |
| |
| Credits Available |
| L1 |
AS |
US |
| Internal |
0 |
24 |
| External |
0 |
TOTAL
24 |
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| Course Description: |
This is a Unit Standard based course run in conjunction with HIS (Hospitality Standards Institute). It is aimed at students considering a career as a Chef, in food services and/or hospitality. Students are able to begin working towards a National Certificate in Hospitality and/or Cookery that carries over to Year 12. Areas of study include food safety and hygiene, food preparation, cooking of soups, stocks, meats, cakes, seafood, eggs and cheeses. |
| Pre-requisite: |
Year 10 Food and Nutrition preferred, or approval of HOD. |
| Materials Fee: |
$40.00 |
| Other Costs: |
Students will also need to provide a white T-shirt and covered shoes to be worn for practical lessons. |
| This course may lead to: |
Working towards a National Certificate in Hospitality and/or Introductory Cookery. It also leads to L2 and L2/3 Food and Hospitality or Catering and Hospitality. |
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| Subject Name: |
LEVEL 2 EARLY CHILDHOOD AND LIFE SKILLS (L2 ECS) |
| Qualification: |
NCEA Level 2 |
| |
| Credits Available |
| L2 |
AS |
US |
| Internal |
0 |
24 |
| External |
0 |
TOTAL
24 |
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| Course Description: |
This is a Unit Standards based course which aims at giving students an understanding in the care and development of young children. It also looks at the nutrition and food needs of pre-school children as well as a range of basic life skills such as budgeting.
It is a hands on course involving interaction with pre-school children and babies. |
| Pre-requisite: |
Level 1 Food and Nutrition recommended or HOD approval. |
| Materials Fee: |
$20.00 |
| Other Costs: |
Additional minor fees for bus travel for class trips and visits to Early Childhood Centres. |
| This course may lead to: |
L3 Early Childhood and Life Skills Course. |
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| Subject Name: |
LEVEL 2 FOOD AND HOSPITALITY (L2 FAH) |
| Qualification: |
NCEA Level 2 |
| |
| Credits Available |
| L2 |
AS |
US |
| Internal |
0 |
24 |
| External |
0 |
TOTAL
24 |
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| Course Description: |
This is a Unit Standards based course which is suited to students who want to experience some of the areas of hospitality and catering without committing a large amount of their study time to the subject. It is a practically based course that covers industry unit standards. Students will also be involved in several functions within the school that will give them a taste for the industry |
| Pre-requisite: |
At least 10 credits in either L1 FAH or L1 FAN. |
| Materials Fee: |
$50.00 |
| Other Costs: |
Students will also need to provide a white T-shirt and covered shoes to be worn for practical lessons |
| This course may lead to: |
L2/3 Food and Hospitality Course |
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| Subject Name: |
LEVEL 2 CATERING AND HOSPITALITY (L2 CAT) |
| Qualification: |
NCEA Level 2 |
| |
| Credits Available |
| L2 |
AS |
US |
| Internal |
0 |
40 |
| External |
8 |
TOTAL
40 |
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| Course Description: |
This course is aimed at students who are considering a career in hospitality. It is a Unit Standards based course that takes its units from industry. It takes the place of two subjects in the students' timetable. This course is run with HIS (Hospitality Standards Institute) and is part of a National Certificate in Hospitality and/or Introductory Cookery. Students will be involved, whenever possible, with catering for functions within the school as well as the running of Café Suavé which helps the students' work towards a certificate in Barista (coffee making using an espresso machine). Students also have the opportunity to gain some credits in business units that are built into the course |
| Pre-requisite: |
At least 15 credits in L1 FAH or L1 FAN |
| Materials Fee: |
$60.00 |
| Other Costs: |
Students are required to either purchase a chef jacket at a discounted price of $30, or to pay a bond of $30 to use a school jacket. When the jacket is returned in a sound condition the bond will be refunded.
Students will also need to provide a white T-shirt to be worn under their chef jacket as well as covered shoes for practical lessons.
Additional minor fees for bus travel to class trips |
| This course may lead to: |
Tertiary Studies in Catering and Hospitality or a Chef's Apprenticeship. |
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| Subject Name: |
LEVEL 2/3 FOOD AND HOSPITALITY (L2/3 FAH) |
| Qualification: |
NCEA Level 2/3 |
| |
| Credits Available |
| L3 |
AS |
US |
| Internal |
0 |
24 |
| External |
0 |
TOTAL
24 |
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| Course Description: |
This is a Unit Standards based course which builds on the units completed in L2 FAH. It is suited to students who want to experience some of the areas of hospitality and catering without committing a large amount of their study time to the subject. It includes study of a variety of Industry Unit Standards and Food and Nutrition Unit Standards. It will cover both Level 2 and 3 areas of learning. |
| Pre-requisite: |
At least 15 credits in L2 FAN or L2 CAT |
| Materials Fee: |
$50.00 |
| Other Costs: |
Additional minor fees or bus travel to class trips.
Students will also need to provide a white T-shirt and covered shoes to be worn for practical lessons. |
| This course may lead to: |
Tertiary Studies in Catering and Hospitality or a Chef's Apprenticeship. |
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| Subject Name: |
LEVEL 2/3 CATERING AND HOSPITALITY (L2/3 CAT) |
| Qualification: |
NCEA Level 2/3 – National Certificate in Hospitality / Cookery |
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| Credits Available |
| L2/3 |
AS |
US |
| Internal |
0 |
35 |
| External |
0 |
TOTAL
35 |
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| Course Description: |
This is a Unit Standards based course which builds on the units completed in L2 CAT. It is suited to students wishing to pursue a career in food and/or hospitality. This course takes the place of two subjects in the students' timetable. Students will be involved in the running of Café Suavé at lunch times as well as the organisation of functions that take place within the school. The aim of the course is to work towards a National Certificate in either Hospitality and/or Cookery. |
| Pre-requisite: |
At least 15 credits in L2 CAT or L2 FAN. |
| Materials Fee: |
$60.00 |
| Other Costs: |
Students are required to either purchase a chef jacket at a discounted price of $30 or to pay a bond of $30 to use a school jacket. When the jacket is returned in a sound condition the bond will be refunded.
Students will also need to provide a white T-shirt to be worn under their chef jacket as well as covered shoes for practical lessons.
Additional minor fees for bus travel to class trips. |
| This course may lead to: |
Tertiary Studies in Catering and Hospitality or a Chef's Apprenticeship. |
|
| Subject Name: |
LEVEL 3 EARLY CHILDHOOD AND LIFE SKILLS (L3 ECS) |
| Qualification: |
NCEA Level 3 |
| |
| Credits Available |
| L3 |
AS |
US |
| Internal |
0 |
24 |
| External |
0 |
TOTAL
24 |
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| Course Description: |
This is a Unit Standards based course which builds on L2 Early Childhood and Life Skills. It covers areas such as investigating nutritional needs of children and pregnant women; how to guide young children's behaviour in a positive manner; areas of anger management. This course will provide a very good introduction to those wishing to go on to tertiary studies in Early Childhood. |
| Pre-requisite: |
At least 10 credits in Level 2 Childcare Studies. |
| Materials Fee: |
$20.00 |
| Other Costs: |
Additional minor fees for bus travel for class trips and visits to Early Childcare Centres. |
| This course may lead to: |
Entrance into Early Childhood/Nanny Courses. |
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