It was a pleasure to welcome guests to the school last night to show in a small way our appreciation for their support of our school.

Students from the senior Food and Hospitality classes hosted the evening cooking delectable canapés worthy of any menu. The featured savoury bites included such taste sensations as; fried chicken vol au vent with pickled red onion or potato with cream fraiche and mushroom galette, pulled beef and guacamole tortilla, or rare steak and sesame bites and so much more. It was plentiful and delicious! The beautifully presented dessert bites were a treat. Think, passionfruit cream-filled eclairs, mini lemon meringue tarts, macaroons and various chocolate delights. The evening showcased the culinary skills our students have acquired and provided another authentic experience for them while providing an important assessment opportunity.

 Thank you to the students, Mr. Ryan Thom, Ms. Karen Coleman and Mrs. Shital Wati for their hard work and professionalism. 

Thank you to our guests, we hope you enjoyed the evening as much as we did.