Exploring business operations and applying classroom learning.
How does one of New Zealand's most recognised businesses operate? Our Year 9 Business Studies students had the opportunity to find out when they visited the Chelsea Sugar Refinery on Wednesday 11 November. Students toured the production facility, learning about sugar production, supply chains and the management of a large business. The visit allowed them to see how the business concepts they have been studying in class are applied in a real commercial environment.
Students also visited the Edmonds Baking School, where they put their practical cooking skills to the test, and explored the Interactive Zone through hands-on activities involving science, technology, engineering and mathematics (STEM). The trip provided an excellent opportunity for our Year 9 students to extend their learning beyond the classroom and develop a greater understanding of how businesses operate.


